CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHC. PHO—VIETNAMESE RICE NOODLED. MI—VIETNAMESE EGG NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHJ. MUC—CALAMARI DISHM. HEO—PORK DISHI. CA—FISH DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
L1. Mongolian Beef

Bò Mông Cổ
L2. Shaken Beef

Bò Lúc Lắc

L3. Stir-Fried Beef & Broccoli

Bò Xào Bông Cải Xanh

L7. Curry Beef

Bò Sốt Cà Ri

L9. Pepper Steak

Bò Xào Ớt Chuông

L10. Hunan Beef

Bò Sốt Hồ Nam