CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHC. PHO—VIETNAMESE RICE NOODLED. MI—VIETNAMESE EGG NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHM. HEO—PORK DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
M1. Pork Ribs Simmered with Caramelized Fish sauce

Sườn rim mắm (Sườn mềm ninh nước...

M2. Pork Belly in Clay Pot

Thịt Kho Tiêu (Pork Belly simmering in...

M3. BBQ Pork & Snap Peas & Cashew

Xá Xíu Xào Đậu Hà Lan (Sliced...

M5. Salt Roasted Pork Ribswith Salt & Pepper

Sườn Rang Muối (Soft-Ribs toss in Salt...