CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHC. PHO—VIETNAMESE RICE NOODLED. MI—VIETNAMESE EGG NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHM. HEO—PORK DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
H3. Grill Chicken Breast With Steamed Broccoli

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H7. Steam Tofu With Steamed Mix Vegetable

Gà Nướng, Rau Broccoli Luộc