CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHD. MI—VIETNAMESE EGG NOODLEC. PHO—VIETNAMESE RICE NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHM. HEO—PORK DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
G1. Beef Bò

Cơm Chiên Bò/ Gà/ Heo

G2. Shrimp Fried Rice

Cơm Chiên Tôm

G3. Seafood Fried Rice

Cơm Chiên Hải Sản

G4. Yangzhou House Fried Rice

Cơm Chiên Thập Cẩm (Ham, Chinese Sausage,...
G5. Viva Special Fried Rice

Cơm chiên trứng cá (tôm, mực, xúc...

G10. Dry Style

MÌ XÀO KHÔ

G13. Dry Style

Hủ Tiếu Xào Khô