CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHD. MI—VIETNAMESE EGG NOODLEC. PHO—VIETNAMESE RICE NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHM. HEO—PORK DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
N3. Shrimp & Mix Vegetable

Tôm Rau Thập Cẩm

N6. Kung Pao Shrimp

Tôm Sốt Kung Pao

N7. Shrimp Stir-Fried With Snap Peas

Tôm Xào Đậu Hà Lan và Hạt...