CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHC. PHO—VIETNAMESE RICE NOODLED. MI—VIETNAMESE EGG NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHM. HEO—PORK DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
H11. Shaken Tofu

Đậu Hũ Lúc Lắc

H17. General Tso Tofu

Đậu Hũ Sốt Tướng Quân

H19. Tofu With Chinese Broccoli

Đậu Hũ Xào Cải Làn