CHEF’S SIGNATUREA. APPETIZERS (KHAI VI)B. CANH - VIETNAMESE SOUPGOI—VIETNAMESE SALADBANH MI—VIETNAMESE SANDWICHC. PHO—VIETNAMESE RICE NOODLED. MI—VIETNAMESE EGG NOODLEE. BUN—VIETNAMESE RICE VERMICELLIF. COM—VIETNAMESE RICE PLATEG. COM CHIEN—FRIED RICEMI/HU TIEU XAO—STIR-FRIED NOODLEH. THUC AN DINH DUONG—HEALTHY DISHH. DO AN RAU—VEGETABLE DISHM. HEO—PORK DISHI. CA—FISH DISHJ. MUC—CALAMARI DISHK. GA—CHICKEN DISHL. BO—BEEF DISHN. TÔM—SHRIMP DISHP. NGHEU & CHEM CHEP—CLAM & MUSSEL DISHVIETNAMESE FAMILY MEALLAU—HOTPOTNUOC UONG—BEVERAGESNUOC EP—FRESH JUICE
P2. Wok Toss With Spicy Sate Sauce

Nghêu/Chem Chép Xào Sa Tế

P3. Stir-Fried With Black Bean Sauce

Nghêu/Chem Chép Xào Tàu Xị

P4. Stir-Fried With Ginger And Green Onion

Nghêu/Chem Chép Xào Gừng Hành